Chicken Cordon Bleu
1 Puff Pastry Dough
6 slices Pastrami
2 chicken breasts, cooked, thinly sliced
1 teaspoon Italian seasoning
2 Tbsp honey
2 Tbsp Dijon mustard
Preheat oven to 375°F.
Roll out Puff Pastry dough in to a long rectangle. Pinch the seams together well.
Sprinkle with Italian seasoning.
Layer pastrami and the chicken breast on the rolls.
Roll up like a cinnamon roll and cut into 8-10 rolls.
Place in a pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown.
Mix honey and Dijon mustard and serve with rolls if desired.