5.5 ounces deli sliced Corned Beef, small dice
½ cup Sauerkraut
2 tablespoons Fat Free Thousand Island Dressing
10 eggroll wrappers
Bowl of Water
Pour about ¼ to ½ inch of oil in large skillet.
Heat oil over medium heat.
While the oil is heating, mix together the first four ingredients in a medium dish.
Now the fun part, spread out an egg roll wrapper and add about 2 or 3 large tablespoons of the mixture inside.
Fold over one corner, then fold in the two sides and roll tightly towards the last corner.
Use water to seal the ends of the eggroll. This prevents the filling from spilling out & making the oil splatter everywhere!
Now gently add about 3 eggrolls into the hot oil.
Fry until each side is golden brown. It takes about 3 or 4 minutes per side, depending on how crispy you want them.
Let cool and serve!